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Development of essential oil-emulsion based coating and its preservative effects on common carp
Ruoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz
Izvirni znanstveni članek
Oznake: navadni krap;Cyprinus carpio;skladiščenje živil;bioaktivni premazi;eterična olja;mikrobiološka obstojnost;natural antibacterial additives;essential oils;bioactivate coatings;sensory assessment;storage quality;
Fish fillets are susceptible to microbial spoilage during chilled storage. Green consumerism promotes the development of biodegradable, recyclable and environmentally friendly food packaging. The study selected three essential oils (EOs), i.e. thyme, oregano and pimento EO, with good antibacterial a ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
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