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Št. zadetkov: 2
Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Izvirni znanstveni članek
Oznake: Fagopyrum esculentum;navadna ajda;fenolne spojine;flavonoidi;kemična sestava;genetika;deli rastline;listi;cvetovi;zrnje;
Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suit ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Molecular shield for protection of buckwheat plants from UV-B radiation
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar
Pregledni znanstveni članek
Oznake: buckwheat;rutin;quercetin;flavonoid;secondary metabolites;UV radiation;altitude;climatic change;
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and development. Under the influence of ultraviolet radiation, p ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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