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Št. zadetkov: 7
Changing agenda for trade unions
Jure Soklič, Stane Možina
Magistrsko delo
Oznake: delovna sila;sindikati;organizacija;ZDA;Japonska;Švedska;Slovenija;spremembe;raziskave;manpower;trade unions;organization;USA;Japan;Sweden;Slovenia;changes;research;
Changing agenda for trade unions
Leto: 2004 Vir: Ekonomska fakulteta (UL EF)
Vloga kriptografije v času II. svetovne vojne
Jure Soklič, Damjan Guštin
Diplomsko delo
Oznake: obveščevalna dejavnost;druga svetovna vojna;ZDA;Japonska;Nemčija;Velika Britanija;Kriptografija;
Vloga kriptografije v času II. svetovne vojne
Leto: 2002 Vir: Fakulteta za družbene vede (UL FDV)
Breather-type oscillations of the global tectonic shear stress fields
Jure Žalohar, Blaž Vičič, Matic Potočnik, Nejc Soklič, Marko Komac, Thomas Hölscher, Uroš Herlec, Matej Dolenec
Izvirni znanstveni članek
Oznake: tectonic stress;tectonic strain;Cosserat continuum;Sine-gordon equation;tectonic breathers;
In this paper, two observations of the breather-type oscillating tectonic shear stress field in the Earth’s crust are described. The normalized tectonic shear stress from the regional earthquake focal mechanisms is calculated by using the modified moment tensor summation method. The results show tha ...
Leto: 2020 Vir: Naravoslovnotehniška fakulteta (UL NTF)
Precursory stress changes before large earthquakes; on a new physical law for earthquakes
Jure Žalohar, Blaž Vičič, Matic Potočnik, Nejc Soklič, Marko Komac, Thomas Hölscher, Uroš Herlec, Matej Dolenec
Izvirni znanstveni članek
Oznake: earthquakes;tectonic stress;tectonic strain;shear stress;maximum magnitude law;earthquake precursors;
In this article, we first review the progress in our understanding of tectonic stresses in the Earth’s crust achieved in last three to four decades. We briefly review the literature on roughly four groups of studies; (1) World’s Stress Map project (WSM), (2) fault-slip data and paleostress analyses, ...
Leto: 2020 Vir: Naravoslovnotehniška fakulteta (UL NTF)
Cabbage and fermented vegetables
Jean Bousquet, Josep M. Antò i Boquè, Wienczyslawa Czarlewski, Tari Haahtela, Susana C. Fonseca, Guido Laccarino, Hubert Blain, Alain Vidal, Aziz Sheikh, Cezmi A. Akdis, Torsten Zuberbier, Samo Kreft, Klemen Jenko, Maja Jošt, Peter Kopač, Mitja Košnik, Karmen Kramer Vrščaj, Bojan Madjar, Davor Plavec, Tanja Soklič, Jure Urbančič, Mihaela Zidarn
Pregledni znanstveni članek
Oznake: koronavirus;fermentirana zelenjava;kimči;COVID-19;diet;sulforaphane;Lactobacillus;Angiotensin converting enzyme 2;kimchi;cabbage;fermented vegetable;
Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Jean Bousquet, Josep M. Antò i Boquè, Guido Laccarino, Wienczyslawa Czarlewski, Tari Haahtela, Aram Anto, Cezmi A. Akdis, Hubert Blain, Giorgio Walter Canonica, Karmen Kramer Vrščaj, Tari Haahtela, Mitja Košnik, Anja Koren, Peter Kopač, Maja Jošt, Samo Kreft, Klemen Jenko, Bojan Madjar, Davor Plavec, Tanja Soklič, Jure Urbančič, Mihaela Zidarn
Pregledni znanstveni članek
Oznake: coronavirus;diet;angiotensin-converting enzyme;antioxidant;food;
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has be ...
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Nrf2-interacting nutrients and COVID-19
Jean Bousquet, Jean-Paul Cristol, Wienczyslawa Czarlewski, Josep M. Antò i Boquè, Adrian Martineau, Tari Haahtela, Susana C. Fonseca, Guido Iaccarino, Hubert Blain, Alessandro Fiocchi, Nisera Bajrović, Natalija Edelbaher, Maja Jošt, Peter Kopač, Anja Koren, Mitja Košnik, Karmen Kramer Vrščaj, Samo Kreft, Nika Lalek, Bojan Madjar, Tonka Poplas-Susič, Irma Rozman Sinur, Tanja Soklič, Katja Triller Vadnal, Nadja Triller, Jure Urbančič, Mihaela Zidarn
Pregledni znanstveni članek
Oznake: Nrf2;nutrients;TRPA1;
There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 7
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