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Št. zadetkov: 4
Karakterizacija slovenskih in ciprskih sadnih sokov z različnimi metodami
Karmen Bat, Terezija Golob, Nives Ogrinc, Rajko Vidrih
Diplomsko delo
Oznake: sadni sokovi;sadni nektarji;pomarančni sok;jabolčni sok;grenivkin sok;ananasov sok;jabolčni nektar;grenivkin nektar;vsebnost sladkorjev;potvorbe;avtentičnost sokov;izotopi;izotopska sestava ogljika;izotopska sestava kisika;pulpa;sladkorji;etanol;voda;HPLC;IRMS;SNIF-NMR;
Karakterizacija slovenskih in ciprskih sadnih sokov z različnimi metodami
Leto: 2008 Vir: Biotehniška fakulteta (UL BF)
Characterization of Slovenian apple juice with respect to its geographical origin and agricultural production practice
Karmen Bat, Nives Ogrinc, Branka Mozetič Vodopivec
Doktorska disertacija
Oznake: apple juice;geographical origin;agricultural production practice;biomarkers;phenol compounds;elements;stable isotopes;Slovenia;
Determination of food authenticity is an important issue in quality control and food safety. Recent studies predict a growing demand for natural and more authentic food and beverage products. The quality and authenticity of apple juice is also of a great economic importance since the popularity and ...
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Characterization of commercial Slovenian apple juices using stable isotopes
Karmen Bat, Ines Mulič, Branka Mozetič Vodopivec, Nives Ogrinc
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: jabolčni sok;IRMS;SNIF-NMR;Slovenija;
Characterization of commercial Slovenian apple juices using stable isotopes
Leto: 2013 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin
Karmen Bat, Klemen Eler, Darja Mazej, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc
Izvirni znanstveni članek
Oznake: apple juice;stable isotopes;elemental content;geographical origin;Slovenia;
This study examined the applicability of stable isotope and multi-element data for determining the geographical origin of fresh apple juices. Samples included three apple cultivars (Idared, Golden Delicious and Topaz) harvested in 2011 and 2012 from five different geographical regions of Slovenia. ...
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 4
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