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išči po
išči po
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Št. zadetkov: 5
Diplomsko delo
Oznake: bolniki;medicinske sestre;bronhoskopija;psihična priprava;fizična priprava;
V diplomskem delu sta prikazani anatomija in fiziologija pljuč, opisane pa so najpogosteje izvajane invazivne diagnostične in terapevtske metode v pulmologiji, s poudarkom na bronhoskopiji. Sodobna medicinska oprema in izurjena bronhoskopska ekipa bolniku bistveno olajšata to preiskavo, vendar je ta ...
Leto: 2011 Vir: Fakulteta za zdravstvene vede (UM FZV)
Pregledni znanstveni članek
Oznake: koronavirus;fermentirana zelenjava;kimči;COVID-19;diet;sulforaphane;Lactobacillus;Angiotensin converting enzyme 2;kimchi;cabbage;fermented vegetable;
Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Pregledni znanstveni članek
Oznake: coronavirus;diet;angiotensin-converting enzyme;antioxidant;food;
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has be ...
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Pregledni znanstveni članek
Oznake: Nrf2;nutrients;TRPA1;
There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf ...
Leto: 2020 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 5
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