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Oznake: flavonoli;mreže;prekrivanje;senčenje;organoleptična sestava;pomološka sestava;črni ribez;antociani;fenolne spojine;
Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: elderberry press cake;Sambucus nigra;anthocyanins;ultrasound-assisted extraction;microwave-assisted extraction;antidiabetic activity;
To study the efficiency of two green-based extraction techniques for the isolation of bioactive constituents from black elderberry press cake, changes in phenolic compounds and main anthocyanin contents were analyzed. Polyphenolic content was correlated with antioxidant and antidiabetic potential by ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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