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Black elderberry press cake as a source of bioactive ingredients using green-based extraction approaches
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović
Izvirni znanstveni članek
Oznake: elderberry press cake;Sambucus nigra;anthocyanins;ultrasound-assisted extraction;microwave-assisted extraction;antidiabetic activity;
To study the efficiency of two green-based extraction techniques for the isolation of bioactive constituents from black elderberry press cake, changes in phenolic compounds and main anthocyanin contents were analyzed. Polyphenolic content was correlated with antioxidant and antidiabetic potential by ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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