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Fortification of yogurt with fruits of Hottentot-fig (Carpobrotus edulis L.)
Kim Bratkič, Andreja Čanžek Majhenič, Luísa Custódio, Petra Terpinc
Magistrsko delo
Oznake: Carpobrotus edulis;bioactivity;halophyte plants;phenolics;yogurt;functional foods;physicochemical properties;nutritional properties;
Food additives are crucial in the food industry to ensure a longer shelf-life of food products, enable its mass production, widespread distribution, and expansion to new markets. But the intake of synthetic food additives is linked with a higher incidence of several health problems, including allerg ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
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