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Polyphenol profiles in white wines
Magdalina Mihajlovska, Branka Mozetič Vodopivec
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Oznake: polyphenols;white wine;skin contact;winemaking procedures;
In our graduation seminar, we studied the effects of extended maceration of grape mash on polyphenol extraction in white wine production. Data from the literature show that grape variety plays an important role in the influence of the skin contact procedure on the extraction of phenolics. The polyph ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
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