Št. zadetkov: 44
Izvirni znanstveni članek
Oznake:
cultivars;metabolomics;mint;HPLC/MS;volatiles;phenolics;
This investigation aimed to identify the most favorable cultivar based on plant metabolites for potential targeted cultivation in the pharmaceutical industry. The analysis revealed the presence of 19 individual phenolics and 80 individual volatiles across the cultivars, a breadth of data not previou ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
živila;zelišča;hlapne spojine;fenolne spojine;pridelek;slanostni stres;encimi;food;herbs;volatiles;phenolics;yield;salt stress;enzymes;
Salinity is a major abiotic stress factor affecting global agriculture and herb cultivation. Recently, controlled salinity stress has gained attention for enhancing herb quality without decreasing yield quantity. Exposure to 100 mM NaCl significantly decreased yield, SPAD values, and chlorophyll a c ...
Leto:
2025
Vir:
Biotehniška fakulteta (UL BF)
Raziskovalni podatki
Oznake:
Rosa pendulina;Rosa spinosissima;Rosa gallica;Rosa damascena;GC-MS;volatile compounds;rose blossom;
Plants produce a number of volatile organic compounds (VOCs) that attract pollinators and seed bearers and enhance plant defense responses; their profile is an important tool in species identification. In addition, VOC produced by plants are used in the cosmetic, pharmaceutical, and food industries, ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Rosa pendulina;Rosa spinosissima;Rosa gallica;Rosa damascena;GC-MS;volatile compounds;rose blossom;
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several cultivars derived from them in the research. Th ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Asparagus acutifolius;Asparagus tenuifolius;Asparagus officinalis;primary metabolism;secondary metabolism;HPLC-MS;
Asparagus spears are a widely renowned vegetable, known for their taste and nutritional value, alongside many benefits for human health. However, wild species are understudied, although they are widely consumed in traditional cuisine. Here, we focus on cultivated (A. officinalis) and wild (A. tenuif ...
Leto:
2024
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
apple cultivars;aroma profile;fruit quality;fruit size;organic acids;phenolic compounds;sugars;volatile organic compounds;
Leto:
2025
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
mechanical harvest;metabolites;olives;phenolic compounds;postharvest;storage;
This study investigates the changes in mechanically harvested ‘Leccino’ olives stored under cold and room-temperature conditions from harvest up to 23 days of storage during two consecutive seasons. Variations in quality parameters, including maturity index, weight, firmness, and colour, were monito ...
Leto:
2025
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
walnut bacterial blight;Juglans regia;fatty acids;kernel;husk;enzymes;phenolics;volatiles;
Walnut bacterial blight (WBB), caused by Xanthomonas arboricola pv. juglandis, is one of the most damaging diseases in walnut production, capable of reducing yields by up to 50%. Despite its economic importance, tissue-specific defense mechanisms in walnut fruit remain poorly understood. In this stu ...
Leto:
2025
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
manual harvesting;mechanical harvesting;phenolics;postharvest;olive;
This study investigated the biochemical and quality changes in mechanical and hand-harvested olive fruit of the cultivars 'Istrska belica' and 'Leccino' during storage. It investigated changes in phenolic compounds and fatty acid composition, analysed using HPLC and GC methods, to understand how dif ...
Leto:
2026
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
pests;brown marmorated stink bug;Halyomorpha halys;olive fruits;phenolics;metabolic response;fruit quality;olive orchard;
Olives ripen in the late autumn and represent a good source of nutrients that Halyomorpha halys uses to prepare for diapause. This is the first study to investigate the impact of H. halys infestation on the phenolic response and olive fruit quality in the pierced tissue of damaged fruits and in the ...
Leto:
2022
Vir:
Biotehniška fakulteta (UL BF)