Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 18
Zaupanje med organizacijami
Marko Planinc, Andrej Rus
Diplomsko delo
Oznake: morala;Organizacijska kultura;Zaupanje;Teorije;Organizacije;Poslovna etika;
Zaupanje med organizacijami
Leto: 2004 Vir: Fakulteta za družbene vede (UL FDV)
Classification and efficiency analysis of Slovenian restaurant SMEs
Tanja Planinc, Marko Kukanja, Saša Planinc
Izvirni znanstveni članek
Oznake: efficiency;restaurant industry;cluster analysis;DEA;
Leto: 2018 Vir: Repozitorij Univerze na Primorskem (RUP)
Operational crisis management techniques in the catering industry in times of recession
Marko Kukanja, Tanja Planinc
Izvirni znanstveni članek
Oznake: recession;crisis management;catering industry;municipality of Piran;
Leto: 2013 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Restaurant quality
Marko Kukanja, Tanja Planinc
Izvirni znanstveni članek
Oznake: domestic customers;restaurant industry;service quality;DINESERV;Opatija;Portorož;
Restaurant quality, a cross-national comparison between two neighbouring North Mediterranean domestic customers´ perspective
Leto: 2015 Vir: Univerza na Primorskem (UP)
Usposabljanje pomorskih pilotov
Luka Planinc, Marko Perkovič
Diplomsko delo
Oznake: ladijski piloti;pilotaža;pomorski poklici;diplomske naloge;
Ladijski pilot je usposobljena in pooblaščena oseba praviloma zaposlena v pristaniščih in ožinah. Ladji, ki pripluje v določeno pristanišče, pomaga vpluti ali izpluti iz pristanišča. Pilot je fizična oseba, ki poveljniku ladje daje strokovne nasvete pri vodenju ladje zaradi zagotovitve varnosti pl ...
Leto: 2022 Vir: Fakulteta za pomorstvo in promet (UL FPP)
Efficiency analysis of restaurants operating in the rural ares
Tanja Planinc, Marko Kukanja
Izvirni znanstveni članek
Oznake: efficiency;restaurant industry;Slovenia;
The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. Data were obtained from restaurant managers and restaurant firms' financial reports. Based on a conven ...
Leto: 2019 Vir: Repozitorij Univerze na Primorskem (RUP)
Service quality in restaurants operating in a rural area
Marko Kukanja, Tanja Planinc
Izvirni znanstveni članek
Oznake: restaurant industry;service quality;rural areas;Slovenian Istria;
The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.
Leto: 2019 Vir: Repozitorij Univerze na Primorskem (RUP)
Operational crisis management techniques in the catering industry in times of recession
Marko Kukanja, Tanja Planinc
Izvirni znanstveni članek
Oznake: recession;crisis management;catering industry;municipality of Piran;
This study examines crisis management techniques in the catering industry. The sur- vey was conducted in the municipality of Piran, the most developed Slovenian municipality in terms of tourism and an important tourist center in the northern Mediterranean. This paper investigates the response of the ...
Leto: 2013 Vir: Ekonomsko-poslovna fakulteta (UM EPF)
Insights into Slovenian Hospitality SME Managers' Attitudes toward AI
Saša Planinc, Marko Kukanja
Izvirni znanstveni članek
Oznake:
Leto: 0 Vir: Repozitorij Univerze na Primorskem (RUP)
Insights into Slovenian Hospitality SME manager's attitude toward AI
Marko Kukanja, Saša Planinc
Izvirni znanstveni članek
Oznake:
Leto: 2025 Vir: Repozitorij Univerze na Primorskem (RUP)
Št. zadetkov: 18
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: