Št. zadetkov: 15
Diplomsko delo
Oznake:
morala;Organizacijska kultura;Zaupanje;Teorije;Organizacije;Poslovna etika;
Zaupanje med organizacijami
Leto:
2004
Vir:
Fakulteta za družbene vede (UL FDV)
Izvirni znanstveni članek
Oznake:
efficiency;restaurant industry;cluster analysis;DEA;
Leto:
2018
Vir:
Repozitorij Univerze na Primorskem (RUP)
Izvirni znanstveni članek
Oznake:
recession;crisis management;catering industry;municipality of Piran;
Leto:
2013
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
domestic customers;restaurant industry;service quality;DINESERV;Opatija;Portorož;
Restaurant quality, a cross-national comparison between two neighbouring North Mediterranean domestic customers´ perspective
Leto:
2015
Vir:
Univerza na Primorskem (UP)
Diplomsko delo
Oznake:
usposabljanje;pristanišče;ladja;pilot;vplutje;izplutje;
Ladijski pilot je usposobljena in pooblaščena oseba praviloma zaposlena v pristaniščih in ožinah. Ladji, ki pripluje v določeno pristanišče, pomaga vpluti ali izpluti iz pristanišča. Pilot je fizična oseba, ki poveljniku ladje daje strokovne nasvete pri vodenju ladje zaradi zagotovitve varnosti pl ...
Leto:
2022
Vir:
Fakulteta za pomorstvo in promet (UL FPP)
Izvirni znanstveni članek
Oznake:
efficiency;restaurant industry;Slovenia;
The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. Data were obtained from restaurant managers and restaurant firms' financial reports. Based on a conven ...
Leto:
2019
Vir:
Repozitorij Univerze na Primorskem (RUP)
Izvirni znanstveni članek
Oznake:
restaurant industry;service quality;rural areas;Slovenian Istria;
The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.
Leto:
2019
Vir:
Repozitorij Univerze na Primorskem (RUP)
Izvirni znanstveni članek
Oznake:
recession;crisis management;catering industry;municipality of Piran;
This study examines crisis management techniques in the catering industry. The sur- vey was conducted in the municipality of Piran, the most developed Slovenian municipality in terms of tourism and an important tourist center in the northern Mediterranean. This paper investigates the response of the ...
Leto:
2013
Vir:
Ekonomsko-poslovna fakulteta (UM EPF)
Izvirni znanstveni članek
Oznake:
prehrambeno gostinstvo;uravnotežen sistem kazalnikov;kakovost;MSP;Slovenija;restaurant industry;balanced scorecard;quality;SMEs;Slovenia;
The present study aims to test a simplified version of the balanced scorecard (BSC) model for restaurant industry SMEs. This study aims to determine if (I) restaurant managers' perceived business performance correlates to SMEs' (II) actual financial and (III) quality performance. A new variable, the ...
Leto:
2023
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
SMEs;restaurant industry;Slovenia;efficiency;environmental and entrepreneurial characteristics;requisite assets;
Background/Purpose: SMEs are subject to different factors in the business environments that influence their business performance. Considering the importance of restaurants’ environmental characteristics, entrepreneurs can also, through their entrepreneurial characteristics, influence SMEsʼ managemen ...
Leto:
2022
Vir:
Fakulteta za organizacijske vede (UM FOV)