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Št. zadetkov: 4
Krožno gospodarstvo v vinarstvu
Martin Mahnič, Erika Jež
Ni določena
Oznake: krožno gospodarstvo;mikroorganizmi;kompostiranje;
Leto: 2025 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Evaluating the effect of Clostridium difficile conditioned medium on fecal microbiota community structure
Sabina Horvat, Aleksander Mahnič, Martin Breskvar, Sašo Džeroski, Maja Rupnik
Izvirni znanstveni članek
Oznake: Clostridium difficile;infection;gut microbiota;
Clostridium difficile infection (CDI) is typically associated with disturbed gut microbiota and changes related to decreased colonization resistance against C. difficile are well described. However, nothing is known about possible effects of C. difficile on gut microbiota restoration during or after ...
Leto: 2017 Vir: Medicinska fakulteta (UM MF)
Bistra's adventures
Nika Simčič, Klemen Levičnik, Tina Mahnič, Maruša Šošterič, Hana Bratina, Dijoneta Koca, Martin Batagelj, Marijana Živković
Druge monografije in druga zaključena dela
Oznake: ekologija;narava;ribe;reke;Soča;poučno leposlovje;
Bistra's Adventures
Leto: 2019 Vir: Univerza v Novi Gorici (UNG)
Microbial and biochemical characterisation of fermented house crickets (Acheta domesticus) and mealworm larvae (Tenebrio molitor)
Polona Jamnik, Nik Mahnič, Simon Ekselenski, Lea Pogačnik, Neža Čadež, Valentina Membrino, Nataša Poklar Ulrih, Zala Plateis, Nataša Toplak, Simon Koren, Martin Kulma, Lenka Kouřimská, Petra Škvorová, Barbara Jeršek
Izvirni znanstveni članek
Oznake: užitne žuželke;insekti;fermentacija;antioksidativna aktivnost;mikrobiom fermentiranih žuželk;antioxidative activity;fermentation;insect raring;microbial counts;microbiome;
Edible insects have a large potential to be an alternative source of proteins for human consumption. Lactic acid fermentation can further increase availability of proteins as well as increase functional value of substrates. Thus, the study aimed to microbiologically and biochemically characterise ho ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 4
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