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Št. zadetkov: 2
Construction of IsoVoc database for the authentication of natural flavours
Lidija Strojnik, Jože Hladnik, Nika Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc
Izvirni znanstveni članek
Oznake: analizne metode;HS-SPME;GC-C-IRMS;sadje;hlapne aromatične spojine;pristnost organskih spojin;
Flavour is an important quality trait of food and beverages. As the demand for natural aromas increases and the cost of raw materials go up, so does the potential for economically motivated adulteration. In this study, gas chromatography-combustion-isotope ratio mass spectrometry (GC-CIRMS) analysis ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Effect of prolonged cold storage in a vacuum package on the quality of dry-cured ham
Martin Škrlep, Katja Babič, Lidija Strojnik, Nina Batorek, Nives Ogrinc, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: dry-cured ham;vacuum package;refrigerated storage;
Processors of dry-cured ham often face the challenge of prolonged storage of their products; thus, our aim was to investigate the effect of cold storage of vacuum-packed dry-cured ham Kraški pršut for different periods on various ham characteristics. Three groups of hams stored for either 1 month (c ...
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
Št. zadetkov: 2
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