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Št. zadetkov: 12
Genska banka jagodičja
Darinka Koron
Strokovni članek
Oznake: jagodičje;avtohtono jagodičje;sorte jagodičja;kolekcioniranje;odpornost;kakovost plodov;genska banka;
Leto: 2012 Vir: dLib.si Digitalna knjižnica Slovenije
Pomen alternativnih metod razkuževanja tal za razvoj arbuskularne mikorize jagode (Fragaria x ananassa Duch.)
Darinka Koron, Marjana Regvar
Doktorska disertacija
Oznake: jagode;Fragaria x ananassa;razkuževanje tal;biofumigacija;solarizacija;arbuskularna mikoriza;temni septirani endofiti;mikorizna kolonizacija;TTGE;rast;pridelek;pleveli;varstvo rastlin;disertacije;
Pomen alternativnih metod razkuževanja tal za razvoj arbuskularne mikorize jagode (Fragaria x ananassa Duch.)
Leto: 2014 Vir: Biotehniška fakulteta (UL BF)
ǂThe ǂimpact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits
Maja Mikulič Petkovšek, Darinka Koron, Denis Rusjan
Izvirni znanstveni članek
Oznake: Amelanchier lamarckii;šmarna hrušica;kemična sestava;fenolne spojine;sladkorji;funkcionalna hrana;zdrava hrana;izdelki iz šmarnice;procesiranje živil;
The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight
Maja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron
Izvirni znanstveni članek
Oznake: maline;glivične bolezni;bolezni rastlin;fenolne spojine;glivične okužbe;fenoli;malinova sušica;odpornost rastlin;
Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight
Leto: 2014 Vir: Biotehniška fakulteta (UL BF)
Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberries
Saša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek
Izvirni znanstveni članek
Oznake: jagode;salicilna kislina;kemična sestava;sekundarni metaboliti;fenolne spojine;organske kisline;bioaktivne snovi;
This study evaluated the effect of preharvest treatments with salicylates (salicylic acid (SA), methyl salicylic acid (MeSA) and acetyl salicylic acid (ASA)) on fruit quality parameters and primary and secondary metabolites during ripening at five sampling dates. The results showed that salicylates ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
Maja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron
Izvirni znanstveni članek
Oznake: črni ribez;sorte;glivična okužba;drepanopeziza ribis;septoria ribis;sladkorji;organske kisline;fenolne spojine;black currant;cultivars;sugars;organic acids;phenolic compounds;septora leaf spot;black currant leaf spot;
Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Influence of nitrogen, calcium and nano-fertilizer on strawberry (Fragaria x ananassa Duch.) fruit inner and outer quality
Nika Weber, Darinka Koron, Jerneja Jakopič, Robert Veberič, Metka Hudina, Helena Baša Česnik
Izvirni znanstveni članek
Oznake: jagode;gnojenje;dušik;kalcij;hlapne snovi;fenoli;strawberries;fertilisation;nitrogen;calcium;lithovit;volatiles;phenolics;
The production system, especially fertilisation has an important effect on yield and quality of strawberries. In the present study, plants were fertilized with different doses of nitrogen (0–100% recommended doses), calcium chelate, as well as nano fertilizer Lithovit. Strawberry cultivar ‘Clery’ yi ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different times
Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica
Izvirni znanstveni članek
Oznake: navadna robida;Rubus fruticosus;robidnica;spravilo;kemijska sestava;kakovost;organske kisline;sladkorji;fenolne spojine;sezona zorenja;
We investigated how the quality of blackberry fruit changes during the ripening period. Since it is difficult to predict picking dates for blackberries, we were interested in how the quality of fully ripe fruit changed depending on the sampling date (from 28 July to 1 September). Blackberries (at fu ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runners
Nika Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič
Izvirni znanstveni članek
Oznake: jagoda;fragaria X ananassa;antrahnoza;sadjarstvo;okužba;glivične bolezni;colletotrichum simmondsii;sladkorji;organske kisline;primarni metaboliti;plodovi;živice;fenoli;
Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runners
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Construction of IsoVoc database for the authentication of natural flavours
Lidija Strojnik, Jože Hladnik, Nika Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc
Izvirni znanstveni članek
Oznake: analizne metode;HS-SPME;GC-C-IRMS;sadje;hlapne aromatične spojine;pristnost organskih spojin;
Flavour is an important quality trait of food and beverages. As the demand for natural aromas increases and the cost of raw materials go up, so does the potential for economically motivated adulteration. In this study, gas chromatography-combustion-isotope ratio mass spectrometry (GC-CIRMS) analysis ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 12
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