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Št. zadetkov: 31
Poznavanje aditivov v živilih
Kristjan Božič, Milena Bučar-Miklavčič
Diplomsko delo
Oznake: aditivi;e-številke;SDV;potrošniki;zaključne projektne naloge;
Leto: 2015 Vir: Fakulteta za vede o zdravju (UP FVZ)
Vpliv izbranih tehnoloških postopkov na kemijske in senzorične značilnosti slovenskih deviških oljčnih olj
Milena Bučar-Miklavčič, Terezija Golob
Doktorska disertacija
Oznake: deviško oljčno olje;analizne metode;senzorične značilnosti;skladiščenje;filtracija;namakanje;
V raziskavi smo proučevali vpliv skladiščenja oljčnega olja na vsebnost biofenolov, alkilnih estrov in senzorične značilnosti svežega, eno in dve leti staranega oljčnega olja. Ugotovili smo značilno zastopane sekoiridoidne spojine DMO-AgL-dA, DML-Agl-dA, L-Agl-dA pri sorti 'Istrska belica', pri sort ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
Characterization of olive oils used as medium in canned fish
Ana Miklavčič, Bojan Butinar, Matthew Schwarzkopf, Milena Bučar-Miklavčič
Izvirni znanstveni članek
Oznake: konzervirani ribji izdelki;oljčno olje;fenolne spojine;canned fish;olive oil;phenolic compounds;
Characterization of olive oils used as medium in canned fish
Leto: 2020 Vir: Univerza na Primorskem (UP)
Bioactive compounds in the oils of the autochthonous slovenian olive varieties ‘Buga’, ‘Črnica’ and ‘Drobnica’
Vasilij Valenčič, Milena Bučar-Miklavčič, Maja Podgornik
Izvirni znanstveni članek
Oznake: olive;autochthonous Slovenian olive varieties;olive oil;bioactive compounds;chemistry;characterisation;
The adaptation of autochthonous olive varieties to local soil and climatic conditions can lead to a unique chemical composition and characteristics of olive oils that may differ from the generally accepted quality standards set out in the International Olive Oil Council strategy documents and EU reg ...
Leto: 2024 Vir: Univerza na Primorskem (UP)
Evaluation of measurement uncertainty for the methods of analysis used to assess the characteristics of olive oil and olive-pomace oil from commission regulations EEC 2568/91 and EC 1989/2003
Bojan Butinar, Milena Bučar-Miklavčič, Erika Bešter, Vasilij Valenčič
Izvirni znanstveni članek
Oznake: CRM;EEC 2568/91;EC 1989/2003;metrology;olive oil;PT scheme;
Metrology has been present in our scientific knowledge for a long time, but mostly in physical measurements. Chemical measurement can be defined as a comparison of a quantity of measurand and relating it to a unit (e.g. mol/kg).When expressing a result of a measurement, the problem of traceability, ...
Leto: 2007 Vir: Univerza na Primorskem (UP)
Evaluation of the acidity in samples of virgin olive oil for the 1995-2005 period and correlation between the collected data and the performed sensory analysis
Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar
Izvirni znanstveni članek
Oznake: olive oil acidity;grading of oil;harvest;storage;processing;sensory analysis;
The acidity and organoleptic characteristics of virgin olive oil produced in Slovenian Istra were studied. The acidity of 4,871 samples of virgin olive oils was determined for the 1995-2005 period. 135 samples produced in crop year 2002/2003 with acidity below 0.2% (w/w) and 291 samples of crop year ...
Leto: 2007 Vir: Univerza na Primorskem (UP)
Karotenoidi v oljčnem olju
Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Vasilij Valenčič
Pregledni znanstveni članek
Oznake: oljčno olje;karotenoidi;antioksidanti;
The pigments profile of virgin olive oil is determined by the pigments initially present in the fruits and their derivatives formed during the extraction process. The presence of other carotenoids or chlorophyll pigments at levels other than that associated with the extraction process indicate that ...
Leto: 2007 Vir: Univerza na Primorskem (UP)
Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Bojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj
Izvirni znanstveni članek
Oznake: olive oil;virgin olive oil;biophenols;tocopherols;extraction process;HPLC;Slovene Istria;
Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Leto: 2006 Vir: Univerza na Primorskem (UP)
Olive tree - the source of pharmacodynamically active substances
Metoda Lipnik-Štangelj, Milena Bučar-Miklavčič, Bojan Butinar
Pregledni znanstveni članek
Oznake: olive oil;polyphenols;antioxidants;healthy diet;
Olive tree - the source of pharmacodynamically active substances
Leto: 2006 Vir: Univerza na Primorskem (UP)
ǂThe ǂeffect of olive fruit fly Bactrocera oleae (Rossi) infestation on certain chemical parameters of produced olive oils
Vasilij Valenčič, Bojan Butinar, Maja Podgornik, Milena Bučar-Miklavčič
Izvirni znanstveni članek
Oznake: olives;Istrska belica;olive fruit fly;biophenols;sterols;triterpenic dialcohols;fatty acids;
Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography analysis. The acquired data were statistically analyze ...
Leto: 2021 Vir: Repozitorij Univerze na Primorskem (RUP)
Št. zadetkov: 31
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