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Št. zadetkov: 3
Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks
Monique Raats, Rosalind N. Malcolm, Liisa Lähteenmäki, Igor Pravst, Heather Gage, A. Cleary, Marija Klopčič
Izvirni znanstveni članek
Oznake: živila;označevanje;trditve;EU;
Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks
Leto: 2015 Vir: Biotehniška fakulteta (UL BF)
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand
Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, Nina Zupanič, Živa Lavriša, Krista Miklavec, Marija Klopčič
Pregledni znanstveni članek
Oznake: živila;zdravstvene trditve;predpisi;prehrana ljudi;
Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. Despite society experiencing a global rise in obesity, specific populations remain at risk of nutrient deficiencies. The food industry can use health claims to inform consumers about ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Understanding how consumers categorise health related claims on foods
Charo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats
Izvirni znanstveni članek
Oznake: prehrana;nutricija;zdravje;potrošniki;nutrition claims;health claims;consumer understanding;multiple sort procedure;health claim typology;
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate level of consumer protection whilst supporting future innovation and fair competition within the EU food industry. However, consumers’ interpretation of health claims is less well understood. There is a ...
Leto: 2019 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 3
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