Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 9
Vrednotenje vsebnosti nekaterih hranil v prodajanih in oglaševanih živilih na slovenskem tržišču
Živa Lavriša, Igor Pravst
Doktorska disertacija
Oznake: živila;hranilna sestava živil;vsebnost natrija v živilih;oglaševanje živil otrokom;profiliranje živil;
Hranilna sestava živil je še posebej pomembna predvsem z vidika vsebnosti določenih hranil, katerih prekomerno uživanje lahko dolgoročno predstavlja zdravstvene težave. Eno takšnih hranil je tudi natrij. V raziskavah smo ugotavljali, kakšna je povprečna vsebnost natrija v posameznih skupinah živil, ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
Vpliv okoljskih dejavnikov na bakterije Campylobacter jejuni NCTC 11168 in izbrane mutante
Živa Lavriša, Sonja Smole Možina, Anja Klančnik, Polona Jamnik
Diplomsko delo
Oznake: Campylobacter jejuni;ekologija mikroorganizmov;kultivabilnost;morfologija;okoljski dejavniki;oksidativni stres;stradanje;izvleček rožmarina;izlivne črpalke;sistem za signaliziranje;
Vpliv okoljskih dejavnikov na bakterije Campylobacter jejuni NCTC 11168 in izbrane mutante
Leto: 2012 Vir: Biotehniška fakulteta (UL BF)
Facilitating consumers choice of healthier foods
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst
Izvirni znanstveni članek
Oznake: prehrana;živila;prehranske tabele;potrošniki;izbira živil;označevanje živil;prehranske trditve;zdravstvene trditve;simboli;simbol varovalnega živila;
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a ser ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand
Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, Nina Zupanič, Živa Lavriša, Krista Miklavec, Marija Klopčič
Pregledni znanstveni članek
Oznake: živila;zdravstvene trditve;predpisi;prehrana ljudi;
Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. Despite society experiencing a global rise in obesity, specific populations remain at risk of nutrient deficiencies. The food industry can use health claims to inform consumers about ...
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Dietary intake of trans fatty acids in the Slovenian population
Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst
Izvirni znanstveni članek
Oznake: trans maščobne kisline;prehrana;prehranski vnos;Slovenija;
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Assessment of the use of food supplements by military personnel
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc
Izvirni znanstveni članek
Oznake: prehrana;prehranska dopolnila;funkcionalna živila;vojaške sile;športna prehrana;
Due to their specific mode of operation, military personnel are challenged physically as well as mentally. In most countries, the use of food supplements by military personnel is not regulated, and a high prevalence of supplementation is expected. However, data on this are scarce or very limited, wi ...
Leto: 2023 Vir: Repozitorij Univerze v Ljubljani (RUL)
Dietary intake and status of vitamin B12 in Slovenian population
Živa Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst
Izvirni znanstveni članek
Oznake: vitamin B12;deficiency;homocysteine;folate;EU menu;
Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption survey, SI.Menu (n = 1248 subjects; 10–74 years). ...
Leto: 2022 Vir: Fakulteta za farmacijo (UL FFA)
Dietary iron intake and biomarkers of iron status in Slovenian population
Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Mitja Lainščak, Igor Pravst
Izvirni znanstveni članek
Oznake: iron;intake;ferritin;haemoglobin;deficiency;EU Menu;Nutrihealth;
Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study, SI.Menu (n = 1248 subjects; 10–74 years), while ...
Leto: 2022 Vir: Fakulteta za farmacijo (UL FFA)
Inadequate intake of dietary fibre in adolescents, adults, and elderlies
Barbara Koroušić-Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst
Izvirni znanstveni članek
Oznake: prehrana;prehranska vlaknina;vnos prehranske vlaknine;Slovenija;
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project. ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 9
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: