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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: vitamin B12;deficiency;homocysteine;folate;EU menu;
Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption survey, SI.Menu (n = 1248 subjects; 10–74 years). ...
Leto: 2022 Vir: Fakulteta za farmacijo (UL FFA)
Izvirni znanstveni članek
Oznake: iron;intake;ferritin;haemoglobin;deficiency;EU Menu;Nutrihealth;
Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study, SI.Menu (n = 1248 subjects; 10–74 years), while ...
Leto: 2022 Vir: Fakulteta za farmacijo (UL FFA)
Izvirni znanstveni članek
Oznake: tandem mass spectrometry;MS/MS;fluorometric method;FM;comparison;phenylalanine;Phe;phenylketonuria;PKU;newborn screening;NBS;false positive;recall rate;
Phenylketonuria (PKU) was the first disease to be identified by the newborn screening (NBS) program. Currently, there are various methods for determining phenylalanine (Phe) values, with tandem mass spectrometry (MS/MS) being the most widely used method worldwide. We aimed to compare the MS/MS metho ...
Leto: 2023 Vir: Medicinska fakulteta (UL MF)
Št. zadetkov: 3
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