Št. zadetkov: 13
Doktorska disertacija
Oznake:
enologija;vino;mladi porabniki;disertacije;enology;wine;young consumers;
The influence of young adults' knowledge, sensory competence and self-confidence in selection of information sources for wine purchases
Leto:
2017
Vir:
Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake:
potrošniki;vedenje;nakupni dejavniki;zelenjava;poreklo;zaznana vrednost;ankete;magistrske naloge;
Trend porabe sveže zelenjave je zadnjih nekaj let naraščajoč. Kljub temu potrošniki v Sloveniji in svetu glede na priporočila zauživajo premajhne količine sveže zelenjave. Sodobni potrošniki so vedno bolj ozaveščeni in seznanjeni s pomenom zdravega življenjskega sloga, kamor sodi tudi primerna prehr ...
Leto:
2019
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
živila;sol v živilih;kruh;sol;redukcija soli;potrošniki;percepcija potrošnikov;
Salt plays a major role in food manufacturing and affects the technological and sensory properties of foods. At the same time, high dietary salt intake increases the risk of cardiovascular diseases and represents a considerable public health concern. In many populations, bread is a major contributor ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
sheme kakovosti;izbrana kakovost;ekološka označba;quality scheme;selected quality;organic label;
As no study on attitudes towards local food has compared “organic” and national quality scheme consumer segments, this study aimed to provide further insights and clarifications on the issue of consumer segmentation in terms of trust towards organic food and food of selected quality perceived as loc ...
Leto:
2023
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
prehrana;živila;prehranske tabele;potrošniki;izbira živil;označevanje živil;prehranske trditve;zdravstvene trditve;simboli;simbol varovalnega živila;
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a ser ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
coenzyme Q10;CoQ10;Q10Vital;ubiquinone;ubiquinol;bioavailability;water-soluble formulations;the elderly;
Coenzyme Q10 (CoQ10) plays a central role in mitochondrial oxidative phosphorylation. Several studies have shown the beneficial effects of dietary CoQ10 supplementation, particularly in relation to cardiovascular health. CoQ10 biosynthesis decreases in the elderly, and consequently, the beneficial e ...
Leto:
2020
Vir:
Fakulteta za farmacijo (UL FFA)
Izvirni znanstveni članek
Oznake:
welfare;mixed commercial turkey flocks;on-farm assessment;animal welfare;turkeys;
The study was conducted between March and September 2019 in six meat-type turkey flocks with similar management standard procedures using the transect walk method. The concept of the method is based on visual observation of the birds while slowly walking across the entire farm in predetermined trans ...
Leto:
2021
Vir:
Veterinarska fakulteta (UL VF)
Polona Kogovšek,
Jerneja Ambrožič,
Alenka Dovč,
Tanja Dreo,
Hristo Hristov,
Uroš Krapež,
Maja Ravnikar,
Brigita Slavec,
Marjetka Lotrič,
Jana Žel,
Olga Zorman-Rojs
Izvirni znanstveni članek
Oznake:
APEC virulence genes;isothermal amplification LAMP;on-site detection;colibacillosis;
Infections with pathogenic Escherichia colican lead to different animal- and human-associated diseases. E. coliinfections are common in intensive poultry farming, and important economic losses can be expected during infections with avian pathogenic E. coli(APEC) strains followed by colibacillosis. L ...
Leto:
2018
Vir:
Biotehniška fakulteta (UL BF)
Nina Zupanič,
Maša Hribar,
Hristo Hristov,
Živa Lavriša,
Anita Kušar,
Matej Gregorič,
Urška Blaznik,
Barbara Koroušić-Seljak,
Petra Golja,
Rajko Vidrih,
Katja Žmitek,
Igor Pravst
Izvirni znanstveni članek
Oznake:
trans maščobne kisline;prehrana;prehranski vnos;Slovenija;
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Igor Pravst,
Živa Lavriša,
Hristo Hristov,
Maša Hribar,
Sanja Krušič,
Katja Žmitek,
Anita Kušar,
Katja Zdešar Kotnik,
Petra Golja,
Anja Čibej Andlovec,
Larisa Pograjc
Izvirni znanstveni članek
Oznake:
prehrana;prehranska dopolnila;funkcionalna živila;vojaške sile;športna prehrana;
Due to their specific mode of operation, military personnel are challenged physically as well as mentally. In most countries, the use of food supplements by military personnel is not regulated, and a high prevalence of supplementation is expected. However, data on this are scarce or very limited, wi ...
Leto:
2023
Vir:
Repozitorij Univerze v Ljubljani (RUL)