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Št. zadetkov: 5
Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke
Ni določena
Oznake: Fragaria × ananassa;volatile organic compounds;phenolics;fruit development;cultivar;
Secondary metabolites, namely phenolic and volatile organic compounds, contribute to the nutritional and organoleptic quality of the strawberry fruit. This work focused on the changes in the content of phenolic compounds and volatile organic compounds during the ripening, from green to overripe frui ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'
Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Jerneja Jakopič
Ni določena
Oznake: Fragaria × ananassa;strawberry;aroma;harvest time;volatile;GC-MS;fruit size;
Strawberry flavour is determined by the sugar and organic acid content, but also by the volatile compounds, which may affect the overall liking and sweetness perception of the consumers. However, the content of volatile compounds is affected by different factors including environmental conditions, d ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar
Ni določena
Oznake: strawberry;firmness;ripenning index;primary metabolites;fruit development;
Strawberry fruit is appreciated by consumers for its characteristic taste, which can be attributed to the balance between sugars and organic acids content, but strawberries are also a rich source of vitamin C (ascorbic acid). This study focuses on the suitability of different physical parameters, su ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič
Ni določena
Oznake: strawberry;firmness ripening index;primary metabolites;fruit development;
Strawberry fruit is appreciated by consumers for its characteristic taste, which can be attributed to the balance between sugars and organic acids content, but strawberries are also a rich source of vitamin C (ascorbic acid). This study focuses on the suitability of different physical parameters, su ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruit
Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Kristyna Šimkova, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Nika Cvelbar Weber
Ni določena
Oznake: phenolics;anthocyanins;sugars;organic acids;enzymes;
The distribution of primary and secondary metabolites within the fruit can affect the nutritional and organoleptic quality as the fruit can vary in size and shape. This study investigates the differences in the distribution of the primary and secondary metabolites in the fruit of four strawberry cul ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 5
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