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Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih
Izvirni znanstveni članek
Oznake: granatno jabolko;bioaktivne spojine;antioksidanti;fenolne spojine;proizvodnja papirja;pomegranate;pomegranate fruit;pomegranate juice;processing residues;bioactive compounds;antioxidants;phenolics;flavonoids;anthocyanins;fibrous compounds;lignocellulose;papermaking;
Pomegranate fruit is an ancient fruit that is used not only because of its deep-red color and tasty arils but also due to the health benefits of its extracts. Pomegranate is a valuable source of bioactive compounds, including colorful anthocyanins and other polyphenols. The main objective of the pre ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
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