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Št. zadetkov: 6
Izvirni znanstveni članek
Oznake: leska;maščobne kisline;alfa tokoferol;kakovost;kemična sestava;hazelnut;corylus avellana;fatty acids;alpha tocopherol;chemical composition;germplasm;
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: Corylus avellana;phenolic compounds;quality;identification;quantification;HPLC;mass spectrometry;
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study was to determine the variability of the phenolic contents of the kernels ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: leska;corylus avellana;genska banka;mikrosatelitski markerji;genotipi;hazelnut;plant genetic resources;germplasm management;SSR markers;microsatellites;germplasm repositories;in situ conservation;ex situ conservation;
Hazelnut (Corylus avellana L.) is one of the most important tree nut crops in Europe. Germplasm accessions are conserved in ex situ repositories, located in countries where hazelnut production occurs. In this work, we used ten simple sequence repeat (SSR) markers as the basis to establish a core col ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: leska;sorte;ekotipi;populacije;genska banka;morfološke lastnosti;genetska raznolikost;hazelnut;corylus avellana;molecular diversity;morphological diversity;landraces;germplasm;
Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: antibiotics;bacteria pathogen;cell metabolism;olives;probiotics;digestion;
To date, only a few studies have investigated the complex microbiota of table olives in order to identify new probiotic microorganisms, even though this food matrix has been shown to be a suitable source of beneficial lactic acid bacteria (LAB). Two hundred and thirty eight LAB, belonging to Lactoba ...
Leto: 2014 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Izvirni znanstveni članek
Oznake: degradacija tal;gospodarjenje z zemljišči;tla;pedologija;sistem za podporo odločanju v prostoru;trajnost;land degradation;land management;soil;spatial decision support system;sustainability;
Nowadays, there is contrasting evidence between the ongoing continuing and widespread environmental degradation and the many means to implement environmental sustainability actions starting from good policies (e.g. EU New Green Deal, CAP), powerful technologies (e.g. new satellites, drones, IoT sens ...
Leto: 2023 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 6
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