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Št. zadetkov: 2
Izvirni znanstveni članek
Oznake: Corylus avellana;phenolic compounds;quality;identification;quantification;HPLC;mass spectrometry;
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study was to determine the variability of the phenolic contents of the kernels ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: leska;corylus avellana;genska banka;mikrosatelitski markerji;genotipi;hazelnut;plant genetic resources;germplasm management;SSR markers;microsatellites;germplasm repositories;in situ conservation;ex situ conservation;
Hazelnut (Corylus avellana L.) is one of the most important tree nut crops in Europe. Germplasm accessions are conserved in ex situ repositories, located in countries where hazelnut production occurs. In this work, we used ten simple sequence repeat (SSR) markers as the basis to establish a core col ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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