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Evaluation of the effect of a combined chemical and thermal modification of wood though the use of bicine and tricine
Dennis Jones, Davor Kržišnik, Miha Hočevar, Andreja Žagar, Miha Humar, Carmen-Mihaela Popescu, Maria-Cristina Popescu, Christian Brischke, Lina Nunes, Simon F. Curling, Graham Alan Ormondroyd, Dick Sandberg
Izvirni znanstveni članek
Oznake: les;Majlardova reakcija;kemična modifikacija;termična modifikacija;mehanske lastnosti;infrardeča spektroskopija;biološke lastnosti;wood;Maillard reaction;thermal treatment;chemical treatment;mechanical properties;nfrared spectroscopy;biological properties;
The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of am ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
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