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Št. zadetkov: 4
Enterococci in cheese - phenotypization and antibiotic resistance
Snežana Bulajić, Zora Mijačević
Izvirni znanstveni članek
Oznake: milk products;cheese;microbiology;enterococci;phenotipization;antibiotics;resistance;
The material of investigation was consisted of samples of fresh and ripened cheeses made from raw and cooked milk subjected to rennet or acid coagulation. The primary isolation of enterococci was carried out on kanamycin-aesculine-azide agar at 37 °C and 42 °C during 24 hours. It was isolated totall ...
Leto: 2004 Vir: Biotehniška fakulteta (UL BF)
Traditional manufacturing of hard cheese - kachkaval on Stara Planina mountain
Zora Mijačević, Snežana Bulajić
Strokovni članek
Oznake: milk products;cheese;kachkaval;Stara Planina;traditional cheese making;Serbia;
Nomads from Greece implemented the tradition of kachkaval cheese making on Stara Planina, 100 years ago. At the beginning, the kachkaval was made exclusively from sheep's milk, during the graying period. In the past, kachkaval was made on "bačija" dairies, and besides the kachkaval the significant b ...
Leto: 2004 Vir: Biotehniška fakulteta (UL BF)
Genomic insights into methicillin-resistant staphylococci and mammaliicocci from bulk tank milk of dairy farms in Serbia
Andrea Kos, Bojan Papić, Majda Golob, Jana Avberšek, Darja Kušar, Tijana Ledina, Jasna Đorđević, Snežana Bulajić
Izvirni znanstveni članek
Oznake: Staphylococcus aureus;milk;virulence factors;whole genome sequencing;
The potential risk to human and animal health provides a rationale for research on methicillin-resistant staphylococci (MRS) and mammaliicocci (MRM) in dairy herds. Here, we aimed to estimate their occurrence in the bulk tank milk (BTM) samples collected in 2019–2021 from 283 bovine dairy farms in t ...
Leto: 2023 Vir: Veterinarska fakulteta (UL VF)
Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia
Jasna Đorđević, Tijana Ledina, Majda Golob, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Snežana Bulajić
Izvirni znanstveni članek
Oznake: Enterococci;white cheese;antimicrobial resistance;virulence determinants;
Enterococci represent a significant part of the non-starter LAB microbiota of artisanal cheeses produced mainly from raw milk. Common approaches to safety evaluation of enterococci isolates include assessment of antimicrobial resistance and virulence potential. Hence, a collection of 47 (n = 22, Ser ...
Leto: 2023 Vir: Veterinarska fakulteta (UL VF)
Št. zadetkov: 4
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