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Št. zadetkov: 15
Doktorska disertacija
Oznake: ELISA;NGAL;PsVs;kontrastna sredstva;TLM;
Since the concentration of bioactive substances and infectious agents in organisms and in the environment are low highly sensitive techniques such as: chromatography technology coupled with mass spectrometry (GC/MS, LC/MS and LC–MS/MS) and transmission electron microscopy (TEM) are needed for their ...
Leto: 2017 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: ELISA;NGAL;TLM;
Development of a new microchip based ELISA platform for detection of NGAL
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: contamination;Danube;Sava;
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: akutne poškodbe ledvic;mikrofluidika;spektroskopija termičnih leč;NGAL;
Microfluidic flow injection analysis with thermal lens microscopic detection for determination of NGAL
Leto: 2015 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: volatile organic compounds;grape;HS-SPME-GC-MS;validation;biocontrol yeast;Botrytis cinerea;
Botrytis cinerea Pers., the causal agent of grey mould, causes major economic losses in viticulture by reducing grape and wine quality and yield. Antagonistic yeasts that release bioactive volatile organic compounds (VOCs) represent a sustainable alternative to synthetic fungicides. Here, VOCs produ ...
Leto: 2026 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: vino;jabolčni sok;HPLC-UV;amino kisline;biogeni amini;
Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV
Leto: 2022 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: ne zaključna dela;Saccharomyces;Hardanger;characterization;fermentation;cider;non-volatile compounds;volatile organic compounds;partial least squares regression;
Functional characterization of Saccharomyces yeasts from cider produced in Hardanger
Leto: 2023 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni znanstveni prispevek na konferenci
Oznake: alcohol;acidity;total phenols;aroma-compounds;apple cider;
Norwegian apple ciders have recently gained attention at the levels of international competitiveness. Accordingly, a comparative study on the chemical composition of selected Norwegian and French apple ciders was conducted to gain knowledge on what ubiquitous chemical parameters make the Norwegian c ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: Graševina–Welschriesling;aromatic profiling;HS-SPME-GCMS;terpenes;
This study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje sub-regions (Croatia). Headspace solid-phase microex ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: esters;metal ions;hydrolysis;matrix effect;
Esters play an essential role in the young white wines’ fruity expression, particularly the groups of ethyl esters of fatty acids (EEFAs) and higher alcohol acetates (HAAs) [1]. However, generally, these groups of esters decrease relatively fast during the first two years of ageing [1, 2]. Ester hyd ...
Leto: 2025 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 15
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