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Št. zadetkov: 12
Doktorska disertacija
Oznake: ELISA;NGAL;PsVs;kontrastna sredstva;TLM;
Since the concentration of bioactive substances and infectious agents in organisms and in the environment are low highly sensitive techniques such as: chromatography technology coupled with mass spectrometry (GC/MS, LC/MS and LC–MS/MS) and transmission electron microscopy (TEM) are needed for their ...
Leto: 2017 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: ELISA;NGAL;TLM;
Development of a new microchip based ELISA platform for detection of NGAL
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: contamination;Danube;Sava;
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: akutne poškodbe ledvic;mikrofluidika;spektroskopija termičnih leč;NGAL;
Microfluidic flow injection analysis with thermal lens microscopic detection for determination of NGAL
Leto: 2015 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: vino;jabolčni sok;HPLC-UV;amino kisline;biogeni amini;
Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV
Leto: 2022 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: ne zaključna dela;Saccharomyces;Hardanger;characterization;fermentation;cider;non-volatile compounds;volatile organic compounds;partial least squares regression;
Functional characterization of Saccharomyces yeasts from cider produced in Hardanger
Leto: 2023 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni znanstveni prispevek na konferenci
Oznake: alcohol;acidity;total phenols;aroma-compounds;apple cider;
Norwegian apple ciders have recently gained attention at the levels of international competitiveness. Accordingly, a comparative study on the chemical composition of selected Norwegian and French apple ciders was conducted to gain knowledge on what ubiquitous chemical parameters make the Norwegian c ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Izvirni znanstveni članek
Oznake: Graševina–Welschriesling;aromatic profiling;HS-SPME-GCMS;terpenes;
This study investigated the chemical aromatic profiles of 60 volatile organic compounds (VOCs), including 21 terpenes, 6 norisoprenoids, 6 volatile phenols, 4 C-6 alcohols, and 23 esters, in Graševina wines originating from Slavonia and Podunavlje sub-regions (Croatia). Headspace solid-phase microex ...
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: esters;metal ions;hydrolysis;matrix effect;
Esters play an essential role in the young white wines’ fruity expression, particularly the groups of ethyl esters of fatty acids (EEFAs) and higher alcohol acetates (HAAs) [1]. However, generally, these groups of esters decrease relatively fast during the first two years of ageing [1, 2]. Ester hyd ...
Leto: 2025 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Objavljeni povzetek znanstvenega prispevka na konferenci
Oznake: Cornelian cherry;apple cider;antioxidative properties;
Leto: 2024 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 12
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