Št. zadetkov: 23
Diplomsko delo
Oznake:
logistični procesi;proizvodni procesi;organizacija dela;optimizacija procesov;notranja logistika;diplomske naloge;
Proizvodnjo in skladišče povezuje materialni tok, ki teče med skladiščem in proizvodnjo. Pri tem je zelo pomembno, da se opravljajo samo potrebna opravila, ki prinašajo dodano vrednost izdelkom in nizke stroške izdelave. V diplomskem delu smo za podjetje Eurel d.o.o. predstavili obstoječe stanje pro ...
Leto:
2016
Vir:
Fakulteta za logistiko (UM FL)
Diplomsko delo
Oznake:
diplomska dela;geografske diplome;Slovenija;Ljubljana;mesta;urbanizem;prostorsko planiranje;
Geografska problematika črnih gradenj v Mestni občini Ljubljana
Leto:
2014
Vir:
Filozofska fakulteta (UL FF)
Izvirni znanstveni članek
Oznake:
Neospora;wolves;jackals;Real-Time Polymerase Chain Reaction;
Neospora caninum is an obligate intracellular parasite that causes reproductive disorders and major economic losses in cattle, and induces neuromuscular disorders in canids. Exogenous infections are becoming increasingly important due to disease outbreaks. The sylvatic life cycle of N. caninum inter ...
Leto:
2023
Vir:
Veterinarska fakulteta (UL VF)
Izvirni znanstveni članek
Oznake:
prehrana;titanov dioksid;E171;nanodelci;varnost;Evropa;Slovenija;
Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity
Leto:
2021
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
antibacterial agents;bacteria;Enterococcus faecalis;Enterococcus faecium;pharmacology;drug resistance;genetics;drug effects;growth;development;virulence factors;meat;microbiology;vancomycin resistance;models;animals;veterinary drugs;humans;red meat;Slovenia;
The emergence of antimicrobial-resistant and virulent enterococci is a major public health concern. While enterococci are commonly found in food of animal origin, the knowledge on their zoonotic potential is limited. The aim of this study was to determine and compare the antimicrobial susceptibility ...
Leto:
2019
Vir:
Veterinarska fakulteta (UL VF)
Izvirni znanstveni članek
Oznake:
Paenibacillus larvae;American foulbrood (AFB);ERIC-PCR;whole-genome sequencing (WGS);transmission;outbreak investigation;molecular sequence data;genotype;
Paenibacillus larvae is the causative agent of American foulbrood (AFB), a fatal disease of honeybee brood. Here, we obtained 506 P. larvae isolates originating from honey or brood samples and from different geographic regions of Slovenia in the period 2017–2019. In the first part of the study, we c ...
Leto:
2021
Vir:
Veterinarska fakulteta (UL VF)
Izvirni znanstveni članek
Oznake:
bread;sodium;salt;ICP-MS;Slovenia;
Objective: Bakery products are considered as one of main dietary sources of sodium/salt in Slovenia. Our main objective was to assess the salt content in bread in Slovenia, focusing into different bread categories and sales channels. The data collected in 2022 was compared with year 2012. Methods: A ...
Leto:
2024
Vir:
Digitalni repozitorij raziskovalnih organizacij Slovenije
Izvirni znanstveni članek
Oznake:
prehrana;nutricija;zdravje;potrošniki;food supply;health claim;nutrition claim;nutrient profile;nutrition quality;sales data;Slovenia;
Nutrient profiling is needed to improve the nutritional quality of the foods labelled with health-related claims
Leto:
2019
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
trans-fatty acids;partially hydrogenated oils;coronary heart disease;food policy;Slovenia;
Limiting trans fats in foods
Leto:
2018
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Izvirni znanstveni članek
Oznake:
bread;functional ingredients;nutrition claims;choice-based conjoint;food-related lifestyles;latent class analysis;segmentation;
Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The study included a conjoint experiment on a represent ...
Leto:
2023
Vir:
Digitalni repozitorij raziskovalnih organizacij Slovenije