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Št. zadetkov: 5
Effects of translational and rotational degrees of freedom on the hydration of ionic solutes as seen by the popular water models
Tomaž Mohorič, Urban Bren, Vojko Vlachy
Izvirni znanstveni članek
Oznake: ionic hydration;water models;degrees of freedom;molecular dynamics;
Effects of translational and rotational degrees of freedom on the hydration of ionic solutes as seen by the popular water models
Leto: 2015 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Modelling bi-specific antibodies in aqueous solution
Taras Hvozd, Yurij V. Kalyuzhnyi, Vojko Vlachy
Izvirni znanstveni članek
Oznake: physical chemistry;aqueous solutions;modelling;antibodies;
This study presents theoretical results for physico-chemical properties of system of molecules modeling bi-specific antibodies, such as, dual-variable-domain monoclonal antibodies (DVD-Ig) and Fabs-In-Tandem Immunoglobulin (FIT-Ig). These molecules are representatives of the engineered proteins that ...
Leto: 2024 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Thermodynamics and structural properties of the model polyelectrolite-electrolyte mixture
Lutful B. Bhuiyan, Jesus Pinero, Jurij Reščič, Vojko Vlachy
Izvirni znanstveni članek
Oznake: fizikalna kemija;Manningova teorija;metoda Monte Carlo;modeli;Poisson-Boltzmann teorija;polielektroliti;raztopine
Leto: 2008 Vir: dLib.si Digitalna knjižnica Slovenije
Interparticle interactions in aqueous solutions of globular proteins
Sandi Brudar, Barbara Hribar, Miha Pavšič, Eckhard Spohr, Vojko Vlachy
Doktorska disertacija
Oznake: lysozyme;globular proteins;protein-protein interactions;cloud point temperature;phase stability;amyloid fibrils;buffer-specific effects;molecular dynamics;expression of proteins;
In the present dissertation we investigated the influence of interparticle interactions on the phase stability of some globular proteins, with our main focus on hen egg-white lysozyme (HEWL). Our research was performed as an interplay of diverse experimental techniques, theoretical approach and mole ...
Leto: 2020 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycol
Hurija Džudžević Čančar, Matic Belak Vivod, Vojko Vlachy, Miha Lukšič
Izvirni znanstveni članek
Oznake: goveji serumski albumin;vodne raztopine;fazna stabilnost;polietilen glikol;
The stability of bovine serum albumin (BSA) solutions against phase separation caused by cooling the system is studied under the combined influence of added poly(ethylene glycol) (PEG) and alkali halide salts in water as solvent. The phase stability of the system depends on the concentration of the ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Št. zadetkov: 5
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