Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 4
Izvirni znanstveni članek
Oznake: ionic hydration;water models;degrees of freedom;molecular dynamics;
Effects of translational and rotational degrees of freedom on the hydration of ionic solutes as seen by the popular water models
Leto: 2015 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Izvirni znanstveni članek
Oznake: fizikalna kemija;Manningova teorija;metoda Monte Carlo;modeli;Poisson-Boltzmann teorija;polielektroliti;raztopine
Leto: 2008 Vir: dLib.si Digitalna knjižnica Slovenije
Doktorska disertacija
Oznake: lysozyme;globular proteins;protein-protein interactions;cloud point temperature;phase stability;amyloid fibrils;buffer-specific effects;molecular dynamics;expression of proteins;
In the present dissertation we investigated the influence of interparticle interactions on the phase stability of some globular proteins, with our main focus on hen egg-white lysozyme (HEWL). Our research was performed as an interplay of diverse experimental techniques, theoretical approach and mole ...
Leto: 2020 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Izvirni znanstveni članek
Oznake: goveji serumski albumin;vodne raztopine;fazna stabilnost;polietilen glikol;
The stability of bovine serum albumin (BSA) solutions against phase separation caused by cooling the system is studied under the combined influence of added poly(ethylene glycol) (PEG) and alkali halide salts in water as solvent. The phase stability of the system depends on the concentration of the ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UL FKKT)
Št. zadetkov: 4
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: