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Št. zadetkov: 2
ǂThe ǂrole of oxygen in new vinification technologies of white and red wines
Klemen Lisjak, Urška Vrhovšek, Wessel Johannes Du Toit
Doktorska disertacija
Oznake: winemaking;wines;musts;chemical composition;white wines;red wines;oxygen;oxidation;pressing;hyperreduction;microoxygenation;glutathione;caftaric acid;coutaric acid;fertaric acid;hydroxycinnamates;anthocyanins;polyphenols;
The role of oxygen in new vinification technologies of white and red wines
Leto: 2007 Vir: Kmetijski inštitut Slovenije (KIS)
Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine
Carien Coetzee, Elizma Van Wyngaard, Katja Šuklje, Antonio C. Silva-Ferreira, Wessel Johannes Du Toit
Izvirni znanstveni članek
Oznake: Sauvignon blanc;oxygen;wine aroma;sensory perception;
Chemical and sensory study on the evolution of aromatic and nonaromatic compounds during the progressive oxidative storage of a Sauvignon blanc wine
Leto: 2016 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 2
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