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Št. zadetkov: 3
Comparison between standardized and modified EZ-DripLoss determination methods in chicken breast meat
Ana Kaić, Zlatko Janječić, Karla Golub, Klemen Potočnik
Izvirni znanstveni članek
Oznake: perutnina;kokoši;pitovni piščanci;meso;kakovost mesa;piščančje prsi;zadrževanje vode;metode;
The EZ-DripLoss method is relatively new gravimetric method that is used for the determination of excessive drip in meat. The literature reports diversity regarding the use of EZ-DripLoss methodology. In the standardized EZ-DripLoss method, drip loss is calculated as the change in the container weig ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminase
Ana Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik
Izvirni znanstveni članek
Oznake: perutnina;kokoši;meso;kakovost;encimi;transglutaminaze;senzorične lastnosti;fizikalno kemijske lastnosti;
Transglutaminases (TG) are enzymes that improve the functional properties of proteins in meat products, contribute to the strong cohesion of meat without the further need for the addition of sodium chloride or phosphates, and have a positive effect on the texture of the meat product. This study aime ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals
Ana Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik
Izvirni znanstveni članek
Oznake: perutnina;piščančje meso;izcejanje;metode;plačila;
Although the EZ-DripLoss method has been performed in numerous studies, there is a deficiency in our knowledge of the EZ-DripLoss method’s suitability for poultry meat analysis. This study aimed to research the effect of different sample areas (10, 20, and 30 mm; n = 240), and fiber orientations (ve ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 3
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