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Št. zadetkov: 3
Methods for studying endocytotic pathways of herpesvirus encoded G protein-coupled receptors
Maša Mavri, Katja Spiess, Mette Marie Rosenklide, Catrin Rutland, Milka Vrecl, Valentina Kubale
Pregledni znanstveni članek
Oznake: endocytosis;G-protein coupled receptors;herpesvirus;methods;Herpesviridae;
Endocytosis is a fundamental process involved in trafficking of various extracellular and transmembrane molecules from the cell surface to its interior. This enables cells to communicate and respond to external environments, maintain cellular homeostasis, and transduce signals. G protein-coupled rec ...
Leto: 2020 Vir: Veterinarska fakulteta (UL VF)
Critical impact of different conserved endoplasmic retention mofits and dopamine receptor interacting proteins (DRIPs) on intracellular localization and trafficking of the D2 dopamine receptor (D2-R) isoforms
Kaja Blagotinšek Cokan, Maša Mavri, Catrin Rutland, Sanja Glisic, Milan Sencanski, Milka Vrecl, Valentina Kubale
Pregledni znanstveni članek
Oznake: D$_2$ dopamine receptor;intracellular trafficking;endoplasmic reticulum;retention motifs;ICL3;interacting partners;
The type 2 dopamine receptor D2 (D2-R), member of the G protein-coupled receptor (GPCR) superfamily, exists in two isoforms, short (D2S-R) and long (D2L-R). They differ by an additional 29 amino acids (AA) in the third cytoplasmic loop (ICL3) of the D2L-R. These isoforms differ in their intracellula ...
Leto: 2020 Vir: Medicinska fakulteta (UL MF)
Salivary gland adaptation to dietary inclusion of hydrolysable tannins in boars
Maša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin Rutland, Božidar Potočnik, Nina Batorek, Valentina Kubale
Izvirni znanstveni članek
Oznake: pigs;dietary supplements;tannins;parotid gland;mandibular gland;immunohistochemistry;histology;proline-rich proteins (PRP);swine;
The ingestion of hydrolysable tannins as a potential nutrient to reduce boar odor in entire males results in the significant enlargement of parotid glands (parotidomegaly). The objective of this study was to characterize the effects of different levels of hydrolysable tannins in the diet of fattenin ...
Leto: 2022 Vir: Veterinarska fakulteta (UL VF)
Št. zadetkov: 3
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