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Št. zadetkov: 3
Izvirni znanstveni članek
Oznake: gastronomic tourism;upscale gastronomy;quality;gastronomic destination competences;GADECOMP model;Slovenia;Italy;Croatia;
Food has evolved from a basic necessity to a primary motivation for travel. While providing a high-quality gastronomic offer is still a restaurant's primary function, quality is no longer enough; today's demanding guests seek unique and memorable dining experiences. A restaurant's competences play a ...
Leto: 2023 Vir: Ekonomsko-poslovna fakulteta (UM EPF)
Diplomsko delo
Oznake: kultura;kulturne razlike;medkulturna komunikacija;mednarodno poslovanje;poslovna pogajanja;poslovni odnosi;reševanje problemov;konflikti;
In this diploma seminar I investigate world cultures and present their features, similarities and differences. Based thereon, I attempt to find out the possible ways to conduct business in different cultures. My aim was also to prove if all the literature information can be used in real life experie ...
Leto: 2013 Vir: Ekonomsko-poslovna fakulteta (UM EPF)
Magistrsko delo
Oznake: globalizacija;internacionalizacija;podjetništvo;tuji trgi;mednarodno trženje;mala podjetja;srednja podjetja;
The internationalization of firms is an important part of globalization. Firms are looking for their opportunities in foreign markets. For this reason, they need to have specific market knowledge. They can create it themselves by primary market research and/or gain it from available secondary source ...
Leto: 2015 Vir: Ekonomsko-poslovna fakulteta (UM EPF)
Št. zadetkov: 3
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