Ana Slatnar (Author), Urška Klančar (Author), Franci Štampar (Author), Robert Veberič (Author)

Abstract

Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds

Keywords

smokva;figa;sušenje;sladkorji;organske kisline;fenoli;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634
COBISS: 6834297 Link will open in a new window
ISSN: 0021-8561
Views: 1323
Downloads: 234
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary keywords: drying;figs;organic acids;sugars;phenolics;
Type (COBISS): Not categorized
Pages: str. 11696-11702
Volume: ǂVol. ǂ59
Issue: ǂNo. ǂ21
Chronology: 2011
DOI: 10.1021/jf202707y
ID: 1032462