Maja Mikulič Petkovšek (Author), Valentina Schmitzer (Author), Ana Slatnar (Author), Franci Štampar (Author), Robert Veberič (Author)

Abstract

Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species

Keywords

berry species;flavanols;organic acids;fruit quality;phenolic compounds;sugars;polyphenols;phenols;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634:547.972
COBISS: 7220345 Link will open in a new window
ISSN: 0022-1147
Views: 1508
Downloads: 364
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary keywords: jagodičevje;polifenoli;divje sorte;kultivarji;fenoli;fenolne spojine;organske kisline;flavanoli;kakovost plodov;sladkorji;
Type (COBISS): Not categorized
Pages: str. C1064-C1070
Volume: ǂVol. ǂ77
Issue: ǂIssue ǂ10
Chronology: 2012
DOI: 10.1111/j.1750-3841.2012.02896.x
ID: 1032522