magistrsko delo
Jure Bizjak (Author), Polona Zalar (Reviewer), Neža Čadež (Mentor)

Abstract

Uporabnost različnih metod določanja vitalnosti kvasovk v pivovarni

Keywords

pivske kvasovke;Saccharomyces pastorianus;vitalnost;živost;fermentacija;shranjevanje kvasovk;poraba diacetila;vitalna titracija;zmožnost zakisanja;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [J. Bizjak]
UDC: 663.123:582.282.33:579.22/.24
COBISS: 4484216 Link will open in a new window
Views: 333
Downloads: 72
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Applicabilitiy [i. e. applicability] of different methods for defining yeast vitality in a brewery
Secondary keywords: brewing yeasts;Saccharomyces pastorianus;vitality;viability;fermentation;yeast storage;diacetil reduction;vitaltitration;acidification power;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Študij mikrobiologije
Pages: XII, 51 f., [11] f. pril.
ID: 11987719