magistrsko delo
Vito Mihael Savinek (Author), Barbara Koroušić-Seljak (Reviewer), Mojca Korošec (Mentor)

Abstract

Vpliv izbora podatkovne baze na ocenjeno hranilno vrednost tradicionalnih živil

Keywords

tradicionalna živila;obroki;hranilna vrednost;kemijska sestava;podatkovne baze o sestavi živil;orodja za vrednotenje prehrane;EuroFIR;OPKP;USDA;Prodi;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [V. M. Savinek]
UDC: 641.1:004.779
COBISS: 4647544 Link will open in a new window
Views: 366
Downloads: 77
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: ǂThe ǂimpact of food composition databaseʼs choice on estimated dietary value of Slovenian traditional foods
Secondary keywords: traditional foods;meals;nutritional value;chemical composition;food composition databases;tools for nutrional assessment;EuroFIR;OPKP;USDA;Prodi;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XII f., 91 str.
ID: 12012581