Language: | Slovenian |
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Year of publishing: | 2013 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Knez Knafelj] |
UDC: | 637.514.5:641.526:547.554:577.1 |
COBISS: | 4304248 |
Views: | 315 |
Downloads: | 53 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂeffect of adding biologically active extract of juniper, pine bark and rosemary plant on the prevention of HCA formation |
Secondary keywords: | chicken meat;chicken trimmings;thermal treatment;biologically active compounds;antioxidants;plant extracts;rosemary plant extracts;pine bark extracts;extract of juniper;heterocyclic aromatic amines;carcinogens;mutagens;sensory analysis; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 60 f. |
ID: | 12012639 |