magistrsko delo
Andreja Knez Knafelj (Author), Blaž Cigić (Reviewer), Lea Demšar (Mentor), Tomaž Polak (Co-mentor)

Abstract

Vpliv dodatka biološko aktivnih učinkovin ekstraktov brina, bora in rožmarina na preprečevanje tvorbe HCA

Keywords

piščančje meso;piščančji sekljanci;toplotna obdelava;biološko aktivne učinkovine;antioksidanti;rastlinski ekstrakti;ekstrakt rožmarina;ekstrakt skorje bora;ekstrakt brina;heterociklični aromatski amini;karcinogene spojine;mutagene spojine;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Knez Knafelj]
UDC: 637.514.5:641.526:547.554:577.1
COBISS: 4304248 Link will open in a new window
Views: 315
Downloads: 53
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂeffect of adding biologically active extract of juniper, pine bark and rosemary plant on the prevention of HCA formation
Secondary keywords: chicken meat;chicken trimmings;thermal treatment;biologically active compounds;antioxidants;plant extracts;rosemary plant extracts;pine bark extracts;extract of juniper;heterocyclic aromatic amines;carcinogens;mutagens;sensory analysis;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 60 f.
ID: 12012639