Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [K. Saje] |
UDC: | 579.67:579.24:547.9:582.929.4 |
COBISS: | 4678008 |
Views: | 289 |
Downloads: | 53 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Combined effect of high hydrostatic pressure and thyme extract (Thymus vulgaris) on growth inhibition of Listeria monocytogenes in a model food |
Secondary keywords: | pathogens;Listeria monocytogenes;thyme;Thymus vulgaris L.;plant extracts;thyme extract;supercritical fluid extraction;high hydrostatic pressure;antimicrobial activity;synergistic effect;food;soft cheese; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 59 f. |
ID: | 12014786 |