magistrsko delo
Helena Drolc (Author), Tatjana Košmerl (Reviewer), Helena Abramovič (Mentor), Tjaša Jug (Co-mentor)

Abstract

Vpliv hranil in hrastovih trsk na fermentacijske lastnosti kvasovk in na antioksidativne značilnosti mladih vin

Keywords

sauvignon;mošt;mlado vino;starterske kulture;vinske kvasovke;alkoholna fermentacija;hrastove trske;fizikalnokemijske lastnosti;senzorične lastnosti;skupni fenoli;antioksidativni potencial;hranila za kvasovke;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [H. Drolc]
UDC: 663.252/.253:582.282.3:577.1:543.92
COBISS: 4434552 Link will open in a new window
Views: 368
Downloads: 77
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: ǂThe ǂeffect of nutrition and oak chips on the fermentation characteristics of wine yeasts and antioxidative properties of young wines
Secondary keywords: sauvignon;musts;young wines;starter cultures;wine yeasts;alcoholic fermentation;nutritions;oak chips;physicochemical properties;sensory properties;total phenolic compounds;antioxidant potential;yeasts nutrients;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 68 f., [5] f. pril.
ID: 12014806