Language: | Slovenian |
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Year of publishing: | 2014 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [H. Drolc] |
UDC: | 663.252/.253:582.282.3:577.1:543.92 |
COBISS: | 4434552 |
Views: | 368 |
Downloads: | 77 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂeffect of nutrition and oak chips on the fermentation characteristics of wine yeasts and antioxidative properties of young wines |
Secondary keywords: | sauvignon;musts;young wines;starter cultures;wine yeasts;alcoholic fermentation;nutritions;oak chips;physicochemical properties;sensory properties;total phenolic compounds;antioxidant potential;yeasts nutrients; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 68 f., [5] f. pril. |
ID: | 12014806 |