| Language: | Slovenian | 
|---|---|
| Year of publishing: | 2014 | 
| Typology: | 2.09 - Master's Thesis | 
| Organization: | UL BF - Biotechnical Faculty | 
| Publisher: | [E. Somrak] | 
| UDC: | 663.31:582.282.23:641.1 | 
| COBISS: | 4372344   | 
| Views: | 405 | 
| Downloads: | 125 | 
| Average score: | 0 (0 votes) | 
| Metadata: |                       | 
| Secondary language: | English | 
|---|---|
| Secondary title: | Optimization of cider production | 
| Secondary keywords: | fruit wines;apple wines;cider;alcoholic fermentation;apple concentrates;yeast strains;yeast nutrients;physico-chemical analysis;quality of apple wines; | 
| Type (COBISS): | Master's thesis/paper | 
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo | 
| Pages: | XII, 65 f., [4] f. pril. | 
| ID: | 12014810 |