diplomsko delo, univerzitetni študij
Davor Kristančič (Author), Polona Jamnik (Reviewer), Tatjana Košmerl (Mentor)

Abstract

Vpliv dodatka hranil za kvasovke na izboljšanje parametrov kakovosti vin sorte rebula

Keywords

rebula;mošt;vinske kvasovke;starterske kulture;hranila za kvasovke;alkoholna fermentacija;vino;fizikalnokemijske lastnosti;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [D. Kristančič]
UDC: 663.221:582.282.23:663.252.4:543.92
COBISS: 4685944 Link will open in a new window
Views: 255
Downloads: 63
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of yeast nutrients on improvement of Rebula wine quality parameters
Secondary keywords: Rebula;musts;wine yeasts;starter cultures;yeasts nutrients;alcoholic fermentation;wines;physicochemical properties;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 51 f., [3] f. pril.
ID: 12016951