Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [D. Kristančič] |
UDC: | 663.221:582.282.23:663.252.4:543.92 |
COBISS: | 4685944 |
Views: | 255 |
Downloads: | 63 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | ǂThe ǂinfluence of yeast nutrients on improvement of Rebula wine quality parameters |
Secondary keywords: | Rebula;musts;wine yeasts;starter cultures;yeasts nutrients;alcoholic fermentation;wines;physicochemical properties;sensory properties; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XI, 51 f., [3] f. pril. |
ID: | 12016951 |