Antioksidativna učinkovitost ekstraktov hmelja različnega geografskega porekla in kultivarjev

diplomsko delo, univerzitetni študij

Mario Hercezi (Author), Veronika Abram (Reviewer), Nataša Poklar Ulrih (Mentor), Iztok Jože Košir (Co-mentor)

Abstract

Keywords

hmelj;listki;storžki;Humulus lupulos;fenolne spojine;alfa-kisline;beta-kisline;antioksidanti;antioksidativne lastnosti;DPPH;analiza sposobnosti redukcije;HPLC;

Data

Language:	Slovenian
Year of publishing:	2016
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[M. Hercezi]
UDC:	633.791:547.56:577.1
COBISS:	4666232
Views:	315
Downloads:	74
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Antioxidative characteristics of hop extracts of different geographical origins and different cultivars
Secondary keywords:	hops;leaves;cones;Humulus lupulos;phenolic compounds;alpha-acids;beta-acids;antioxidants;antioxidative properties;DPPH;ferric reducing ability of plasma;HPLC;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XIII, 41 f., [27] f. pril.
ID:	12018987