diplomsko delo, univerzitetni študij
Sonja Levstek (Author), Lea Demšar (Reviewer), Sonja Smole Možina (Mentor), Mojca Jevšnik (Co-mentor)

Abstract

Zavedanje in znanje slovenskih potrošnikov in delavcev v perutninski industriji o mikrobiološkem tveganju pri pripravi piščančjega mesa

Keywords

varnost živil;mikrobiološko tveganje;perutnina;patogeni mikroorganizmi;Campylobacter;kampilobakterioza;dobra gospodinjska praksa;dobra higienska praksa;potrošniki;delavci;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: S. Levstek]
UDC: 579.67:637.54:614.3
COBISS: 4611704 Link will open in a new window
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Downloads: 50
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Other data

Secondary language: English
Secondary title: Poultry consumers and meat handlers awareness and knowledge related to microbiological risk
Secondary keywords: food safety;microbiological risk;poultry;pathogens;Campylobacter;campylobacteriosis;good housekeeping practices;good hygiene practices;consumers;meat handlers;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 55 f., [9] f. pril.
ID: 12018996