diplomsko delo, univerzitetni študij
Teja Gorenc (Author), Lea Demšar (Reviewer), Barbara Jeršek (Mentor)

Abstract

Protimikrobna aktivnost ekstrakta Alpinia katsumadai v mletem mesu

Keywords

patogene bakterije;Escherichia coli;Listeria monocytogenes;Campylobacter jejuni;protimikrobne snovi;rastlinski ekstrakti;Alpinia katsumadai;EGKG;bakterijski koktail;protimikrobna aktivnost;inhibicija rasti;mleto meso;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Gorenc]
UDC: 579.67+579.24:547.9:637.514.5
COBISS: 4530808 Link will open in a new window
Views: 333
Downloads: 59
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Antimicrobial activity of Alpinia katsumadai extract in minced meat
Secondary keywords: pathogens;Escherichia coli;Listeria monocytogenes;Campylobacter jejuni;antimicrobial compounds;plant extracts;Alpinia katsumadai;EGKG;bacterial cocktail;antimicrobial activity;growth inhibition;minced meat;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XIV, 56 f., [5] f. pril.
ID: 12019001