Language: | Slovenian |
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Year of publishing: | 2013 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [E. Grohar] |
UDC: | 637.354:636.3:543.61:579.67 |
COBISS: | 4249720 |
Views: | 357 |
Downloads: | 112 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Chemical and microbiological characteristics of autochthonous Slovenian sheep`s milk cheeses |
Secondary keywords: | cheeses;autochthonous Slovenian sheep`s milk cheeses;Karst ewe`s cheese;Bovški ewe`s cheese;Dolenjski ewe`s cheese;chemical composition;hard cheeses;full-fat cheeses;microbial communities;enterococci;lactobacilli;lactic acid bacteria;PCR-DGGE;relative similarity of strains; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | XIV, 81 f., [6] f. pril. |
ID: | 12021300 |