diplomsko delo, univerzitetni študij
Eva Grohar (Author), Barbara Jeršek (Reviewer), Irena Rogelj (Mentor)

Abstract

Kemijske in mikrobiološke značilnosti avtohtonih slovenskih ovčjih sirov

Keywords

siri;avtohtoni slovenski ovčji siri;Kraški ovčji sir;Bovški ovčji sir;Dolenjski ovčji sir;kemijska sestava;trdi siri;polnomastni siri;mikrobiota sira;enterokoki;laktobacili;mlečnokislinske bakterije;PCR-DGGE;relativna podobnost sevov;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [E. Grohar]
UDC: 637.354:636.3:543.61:579.67
COBISS: 4249720 Link will open in a new window
Views: 357
Downloads: 112
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Chemical and microbiological characteristics of autochthonous Slovenian sheep`s milk cheeses
Secondary keywords: cheeses;autochthonous Slovenian sheep`s milk cheeses;Karst ewe`s cheese;Bovški ewe`s cheese;Dolenjski ewe`s cheese;chemical composition;hard cheeses;full-fat cheeses;microbial communities;enterococci;lactobacilli;lactic acid bacteria;PCR-DGGE;relative similarity of strains;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XIV, 81 f., [6] f. pril.
ID: 12021300