diplomsko delo, univerzitetni študij
Tanja Žbogar (Author), Barbara Jeršek (Reviewer), Božidar Žlender (Mentor)

Abstract

Vpliv prekinjene hladne verige na senzorične lastnosti in obstojnost ohlajenih gotovih jedi

Keywords

gotove jedi;piščančji zrezek v gobovi omaki z rižem;testenine z mesno omako;čufte v paradižnikovi omaki s krompirjevim pirejem;obstojnost gotovih jedi;skladiščenje;senzorične lastnosti;mikrobiološka kakovost;prekinjena hladna veriga;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Žbogar]
UDC: 641.52+664.91.03:621.798:579.24:543.92
COBISS: 4204152 Link will open in a new window
Views: 280
Downloads: 53
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂinfluence of cold chain interruption on sensory quality and shelf life of chilled ready-to-eat foods
Secondary keywords: ready-to-eat foods;chicken steak in mushroom sauce with rice;pasta with meat sauce;meat balls in tomato sauce with mashed potato;shelf life;storage;sensory properties;microbiological quality;cold chain interruption;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 46 f.
ID: 12021317