diplomsko delo, univerzitetni študij
Mateja Gaber Žveplan (Author), Tatjana Košmerl (Reviewer), Jasna Bertoncelj (Mentor)

Abstract

Antioksidativna učinkovitost slovenskega medu v povezavi z nekaterimi fizikalno-kemijskimi parametri

Keywords

med;botanično poreklo;fizikalnokemijske lastnosti;antioksidativna učinkovitost;metoda DPPH;fenolne spojine;vsebnost vode;električna prevodnost;vsebnost pepela;vrednost pH;proste kisline;skupne kisline;laktoni;kot zasuka;barva;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Gaber Žveplan]
UDC: 638.162:543.61:577.1
COBISS: 4203896 Link will open in a new window
Views: 316
Downloads: 62
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Antioxidant activity of Slovenian honey in relation with some physico-chemical parameters
Secondary keywords: honeys;botanical origin;physico-chemical properties;antioxidant activity;DPPH method;phenolics;water content;electrical conductivity;ash content;pH value;free acids;total acids;lactones;specific rotation;colour;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 56 f., [4] f. pril.
ID: 12021318