diplomsko delo, univerzitetni študij
Doris Šumiga (Author), Jasna Bertoncelj (Reviewer), Rajko Vidrih (Mentor)

Abstract

Hranilna vrednost surove in toplotno obdelane zelenjave in sadja slovenskega porekla

Keywords

zelenjava;sadje;vrtnine;surova zelenjava;toplotna obdelava;kemijska sestava;energijska vrednost;hranilna vrednost;prehranske tabele;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [D. Šumiga]
UDC: 641.1:635.1/.8:634.1/.7:543.61
COBISS: 4160888 Link will open in a new window
Views: 262
Downloads: 61
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Nutritional value of raw and thermally processed Slovenian vegetables and fruits
Secondary keywords: vegetables;fruits;nutritional values;raw;cooked;energy values;chemical composition;food composition database;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 82 f., [2] f. pril.
ID: 12021332