diplomsko delo, univerzitetni študij
Tanja Fingušt (Author), Blaž Cigić (Reviewer), Lea Demšar (Mentor), Tomaž Polak (Co-mentor)

Abstract

Vsebnost oksisterolov v jetrni pašteti z dodatkom koencima Q10, askorbinske kisline in [alfa]-tokoferola

Keywords

mesni izdelki;pašteta;funkcionalna živila;aditivi;antioksidanti;koencim Q10;askorbinska kislina;[alfa]-tokoferol;fizikalnokemijske lastnosti;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Fingušt]
UDC: 637.52+664.934:641.1:543.9
COBISS: 4145272 Link will open in a new window
Views: 203
Downloads: 44
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Content of oxysterols in liver paté with coenzyme Q10, ascorbic acid and [alpha]-tocopherol
Secondary keywords: meat products;pates;functional foods;additives;antioxidants;coenzyme Q10;ascorbic acid;[alpha]-tocopherol;physicochemical properties;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 43 f., [1] f. pril.
ID: 12021335